Saiful Islam
F&B Manager & Hospitality Professional
About Me
A F&B Professional with 15+ Years of Excellence
Dynamic and results-oriented professional with over 15 years of experience in high-volume, client-facing operations and hospitality management.
Proven leader skilled in team supervision, project coordination, event management (up to 2,600 guests), and staff training. Adept at working under pressure and driving high standards in multicultural settings. Now seeking to leverage extensive operational and leadership skills to excel as an F&B Manager or Restaurant Manager.
My Services
FOH Leadership
Managing and leading Front of House teams to ensure a seamless and high-quality dining service experience, overseeing guest relations and reservations.
Bar Operations
Expertise in classic and contemporary mixology, inventory management, stock control, and ensuring adherence to high service standards.
Event Management
Coordinating and managing high-volume events for up to 2,600 guests, including logistical planning, vendor management, and staff supervision.
Staff Training
Mentoring and training staff on product knowledge, health & safety compliance, and premium customer service standards.
Operations Audit
Analyzing daily operations, cash handling, and workflow to optimize efficiency and ensure commercial awareness.
Digital Projects
Leveraging hospitality expertise to manage digital projects and provide consultancy services for service-based businesses (Saifsolution Ltd).
My Skills
Testimonials
Saiful's leadership at the bar was exceptional. He managed inventory perfectly and his training improved the entire team's cocktail quality.
General Manager
Hospitality GroupAwarded 'Best Friendly Customer Service' at N1 Pool Bar. Saiful knows how to handle high-pressure environments while keeping customers happy.
Industry Award
RecognitionCoordinated our 2,600 guest event flawlessly. From logistics to health and safety, everything was under control. A true professional.
Event Client
Corporate EventGet In Touch